The reason I went to Switzerland was to be interviewed live in Geneva on World Radio Switzerland about my work. Anne Glusker and Pete Forster were so kind to invite me into the studio to talk on Anne's show, Stir it Up, about my passion, what Lyonnais food is and isn't, blogging, Bernadette, quenelles Lyonnaises, and the explosive burgeoning of my interest in food. If you missed the show, you can listen to it rebroadcast on Sunday morning at noon, otherwise hop on over to the website and listen to the podcast! (during the first 7 minutes, Anne gets us up to snuff on Malakoffs.)
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