This is my second podcast. Still experimenting, of course. A sketch. I used clips from recent recording of jaunts around the 1st and 2nd arrondissement with Cyrus, some sounds from my kitchen, and reading some of my own essays. The music is one of my own compositions, called This Stone. The goal is to master this medium well enough to produce entertaining and informative podcasts on cooking and gastronomy in Lyon. This will come. The third one will be much more focused. This one is just about the possibilities. 2.5 minutes long. Listen to this with headphones if you can!Click to hear the podcast.
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