The PUDLO guide has finally arrived! After months and months of translating my way through all of the regions of France, restaurant by restaurant, town after city, region after region, working with Phyllis on her part, then passing it on to dear Angela for production, the France guide is out.
This is the second PUDLO guide I have worked on, and I have to say that culinary translation is one of the most satisfying and educational experiences that a food loving writer can do. Not only did I enjoy the work, but I feel like a better person coming out of the experience.
Please do pick up your copy, and enjoy reading the list of Gilles Pudlowski's recommended restaurants throughout every corner of France. With approximately 1200 pages and 20,000 French ideas for dishes to choose from, the possibilities will never run out. This book is FULL of ideas.
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