These are griottes, a sour cherry used a lot in preserves, sauces, and chutneys for sucré-salé dishes, dishes that incorporate staid savory flavors and textures with sweet accompaniments. When combined together with just the proper level of restraint, the complimentary qualities can really heighten the enjoyment of a dish. There are many classic combinations to choose from should you decide to try a sucré-salé dish at home.
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