Jumat, 10 November 2006

Fromage Blanc en Faisselle


Cheese begins like this. It is clean. It is the uncarved block we all aim to remain. This cheese is ready to eat, ready to wait, ready to receive. Just plain cream, or a shower of pure cane sugar sprinkled on top and soaking up the reflections. No reserve. Sauce au caramel, coulis, syrup, or a combination of any with crumbs. Spice cake crumbs. Speculos. Peanut butter cookie crumbs. A flurry of crumbs that lands like snow on a fence post. Or you can just eat it plain.

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