Sabtu, 31 Desember 2011

Langouste Tails and Sauce Mireille



I certainly wouldn't steam or boil langouste tails at these prices. The best way to bring out their best is to split them, season them with a freshly ground house spice mix featuring pink peppercorn, a whisper of sechuan peppercorn, and a juniper berry or two, sear them meat side down in hot butter to create a spicy crust, flambee them off heat with whiskey and bring them flaming to the table just cooked to serve with a caper-heavy Sauce Mireille.



Sauce Mireille

2 egg yolks
1/4 teaspoon each of salt and pepper
1 tablespoon lemon juice or wine vinegar
1 tablespoon prepared dijon mustard
1/2 cup neutral oil
1/2 cup olive oil
1 tablespoon each of parsley, chives, minced capers and pickles to taste

Place the egg yolks, lemon juice, salt, pepper and mustard in a mixing bowl, and stir vigorously with a wooden spoon while adding the oils in a slow thin stream. When all the oil is incorporated, fold in the herbs, capers and pickles. Refrigerate if not serving immediately.

Jumat, 30 Desember 2011

Plum Lyon


Slowly getting things organized.

Eva Plum would have been her name. It is a name I would have given to a girl, if I ever had one. Eva after my great-aunt, and Plum, meaning... completely. Meaning... fruitful and innocent. Meaning... Fortunate. Plum. So there you have the name. Plum Lyon. It is simply mind blowing to think back one year ago when I first started thinking about this project, creating this kitchen workshop.

In February 2011, I located a property, and within a few weeks we had signed the first batch of papers that would lead to ownership. By mid-May, we were neck deep in a feasibility study with an architect (who would eventually conclude our project was not feasible within our budget), and in June we took possession of the site.

The first week of July, forging on, I had my business plan reviewed by a representative appointed by the mayor's office at the Chamber of Commerce. It might seem strange, but once I finished the business plan, the project had transformed into reality. It was a dream, even if it was a dream coming true, and then finally it was real. Pounding it all out, placing it in its context, plotting it out numerically, made it real.


Not long ago...

Work with a general contractor began to roll out during the month of August. During the time that followed, I got tired, but kept my mind on whatever needed handling at the moment. Due to some timing miscalculations (oh it's such a long story), we ended up homeless for a couple of months, forced to put our things in storage, which was kind of a drag. Still smiling, we packed up a couple of suitcases and moved into a 300 square foot vacation rental, and as autumn rolled in I began walking with the baby down to the site every day.

While at first even the various contractors we invited in for estimates had stood there slack-jawed at the ideas I was throwing at them, I kept at it. I had faith that someone would finally get it. I could tell that friends who came and saw the site at the beginning were a little bit concerned, a little bit skeptical. Strangers and friends kept saying, "you're so brave!" and I could not understand what they meant. Brave? What does that mean?



We have been here in our own place two weeks now. It is heated, we have water, some lights, some plugs, etc. The wood floor is stacked in the corner, the photo studio's roof is scheduled to go up soon, the kitchen's window is still covered with plastic sheeting due to our ineptitude with anchoring systems for the shade. But it is sort of functional, there is counter space, tile and there are ovens and cooktops and hoods. The phone is in. I treated the old pastry marble that the boulanger left to me today. But most of all, she has her name. Plum Lyon.



A mess but slowly getting there.